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Well, we're about three weeks away from 10 days of cruising on the Stiletto on the warm and tropical waters of the Sea of Cortez, Mexico.
If one over-looks the 24 hours of driving down there from Salt Lake City and then another 24 driving back, it should be a very relaxing adventure.
When I get back I'll post a summary of the log.
Anyway, I thought some of you guys might be interested in some of the cruising materials, the Tucson Sailing Club uses in its cruise preparation.
It contains tips, suggested food and supplies, menues, etc., that may be applicable for any trailer-sailor, using his boat for boat-camping and coastal cruising.
Take a look at it and see what you think.
The information in the link below is courtesy of the Tucson Sailing Club. They are doing the same cruise in November, we are doing in October, so it is all relevant and generally applicable information and suggestions.
http://www.tucsonsailingclub.com/pdf/TUCSON%20SAILING%20CLUB%20Conception%20Bay%202007.pdf
If this won't automatically take you to the site, copy and paste it to your browser and hit the "go" button and it should come up.
Tom
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