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Hi Bill,
I precook all meals and freeze them. I put the meals in zip lock freezer bags.
I boil water and put the freezer bag in the water to heat the food, the hot water is later used for coffee or tea. For ice, I freeze water bottles. As they thaw, they become my drinking water.
I do the same with lunch meats. I leave the bread out in the cabin. I pre-measure the roast beef and cheese, put it in a zip lock and freeze it. I take out the freezer bag in the morning and it's usually thawed by noon.
I also use two coolers. A large cooler and a small cooler used for the first day and night. That way, I don't have to open the main cooler until the second day.
I keep the main cooler organized, grab the food for day 2 and close it! I have also used extra foam inside the main cooler to make it even more effective.
The only meal I cook from scratch is breakfast. Eggs, pancakes ( buy the just add water kind),- breakfast meats are precooked and heated.
John
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