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Most of my cooking is one pot. I often cook instant white or brown rice, then before it's finished I add like a can of salmon (which I buy on the coast locally canned) or tuna (same same). Some veggies t'rown in, I like cooked pineapple....small cans of tomato sauce, etc.
The rice makes a good base for most anything and nowadays there's pouches of cooked meat of several varieties. I have food allergies so always try to find foods 'not on my list'. I have never used freeze dried anything so can't report on that.
Once in mid Pacific on a bigger boat I baked a two layer cake for a friend's b'day. I cooked it in one of those flip over with a hinge in the middle omelette pans.
First pic is the basin and ramp at Hammond OR on the lower Columbia. Second pic is 'outside' in the river today with winds 'bout 20/25 mph and a local crabber moving up the river. Second pic has some optical zoom going on.
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