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I normally cook twice a day when we are on the boat, breakfast and dinner. For breakfast it is usually eggs and sausage, for dinner any number of things, but EVERYTHING has to be fixable in one pot or pan. We normally keep a day cooler and a seperate one that has the food in it that gets opened only once a day. In the heat we have down here, we have to buy ice every 3 days, a small price to pay for such luxury. Here are a couple of recipes:
Sausage and Egg Wraps
Takes one teflon coated pan and a spatula. Spray the frying pan with Pam. Cut up 2 Jimmy Dean precooked sausage links (their maple flavor is good) per person into 6-7 pieces each. Brown over medium-high heat, then turn off burner and let stand for a minute or so. Break 2 eggs per person into pan containing browned sausage and scramble thoroughly. Turn burner back on and cook eggs to taste. Remove pan from heat, warm 8" flour tortilla directly on burner (on our stove you can do this, depends the stove). Spoon eggs and sausage into tortilla and wrap-no plates, no forks. If you used enough Pam you can wipe the pan clean with a paper towel.
Kristi's Pesto Ravioli
My daughter came up with this-
Takes one pot and a serving spoon. Put Bertolli or any brand cheese ravioli into pot. Add water to cover. Boil until tender, 5-10 minutes depending upon quantity. Drain well. Add Bertolli premixed pesto and stir until all ravioli is coated. Serve with whatever bread, crackers, and wine you have onboard. Not quite as easy to clean up, but this stuff is really good!
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