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small packages of Velveeta cheese, small cans of spaghetti sauce, pasta, canned veggetables, Spam, onions, garlic, evaporated milk, flour rice sugar oil, a dutch oven a beach charcoal...Oatmeal packets, canned fish, salmon and mackeral,
It is amazing what you can accomplish with a bit of ingenuity and common everyday non frozen , non refrigerated foods.
Fry up some spam cubes, and boil up some macaroni, adda bit of sourkraut and applesauce, maybe some green pepper, and onions sauted, a can of tomatoes and black olives mix it all up.
2 cups self rising flour, 1 cup sugar about a third of a cup of oil and mix well, add 1 cup of evaporated milk and beat to a nice batter and pour into a greased dutch oven. A beeech ot layout at , and 24 charcoal briquettes with 8-9 under the oven and the remainder on top of the oven and turn the oven every 10-15 minute a half turna nd the top of the oven at the same time and about 30-35 minutes later you have a perfect cake.
Even easier, 4 cans of peaches pourred in the bottom ogf the oven juice and all except throw out the juice form one of the cans. same flour mixture except forget the evaporated milk and just pour the crumbly mixture on top and adda bit of ground cinnamon to the flour mixture before mixing, say 3/4 a teaspoon.
Cook the same way as for cake and you have easy as pie peach cobbler. Actually it is far easier than pie.
A can of salmon, some bread crumbs or crackers, a few eggs ( eggs do not need to be refrigerated per se. If you can store athem around 60 degreees they do great for a week. a bit of worcester sauce some sliced and diced onion and made into patties and fry or grill them and place in hamburger buns....
All sorts of no refrigeration recipes out there for your delight.
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